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Vegetables, fruits, and herbs in health promotion / edited by Ronald R. Watson.

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Library Call Number Barcode Location Status Due Date
Robertson Library QP144.V44V425 2000 37348006282032 STACKS Available -
Subject: Vegetables in human nutrition.
Herbs > Therapeutic use.
Functional foods.
Phytochemicals > Health aspects.
Health promotion.

Record details

  • ISBN: 084930038X
  • Physical Description: 341 p. ; 24 cm.
  • Publisher: Boca Raton : CRC Press, 2000.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Section I: Vegetables and Health -- 1. Effect of Dietary Phytochemicals on Cancer Development / Ali Reza Waladkhani and Michael Roland Clemens -- 2. Bioavailability of Carotenoids from Vegetables versus Supplements / Etor E. K. Takyi -- 3. Japanese Vegetable Juice, Aojiru, and Cellular Immune Response for Health Promotion / Satoru Moriguchi, Tomoko Taka, Yuko Yamamoto, and Tueno Hasegawa -- 4. Tomatoes and Health Promotion / Patrizia Riso and Marisa Porrini -- Section II: Vegetable Extracts and Nutrient Supplementation: Health Promotion -- 5. Phytomedicines: Creating Safer Choices / Piergiorgio Pietta -- 6. Fruit and Vegetable Micronutrients in Diseases of the Eye / Hubert T. Greenway and Steven G. Pratt -- 7. Nutrients and Vegetables in Skin Protection / Jeongmin Lee and Ronald R. Watson -- 8. Vitamins and Micronutrients in Aging and Photoaging Skin / Hubert T. Greenway and Steven G. Pratt -- 9. Soy Foods and Health Promotion / James W. Anderson, Belinda M. Smith, Kimberley A. Moore, and Tammy J. Hanna -- 10. Fruits and Vegetables and the Prevention of Oxidative DNA Damage / Kim L. O'Neill, Stephen W. Standage, Bronwyn G. Hughes, and Bryon K. Murray -- 11. Health Benefits of Fruits and Vegetables: The Protective Role of Phytonutrients / John A. Wise -- Section III: Herbs and Health -- 12. Herbal Remedies that Promote Health and Prevent Disease / Winston J. Craig -- 13. Garlic and Health / Walt Jones and Richard J. Goebel -- 14. Some Aspects of the Mediterranean Diet / Iman A. Hakin -- Section IV: Gastrointestinal Nutritional Problems in the Aged: Role of Vegetable and Fruit Use / B.S. Ramakrishna -- 16. Health Benefits of Cranberries and Related Fruits / Martin Starr and Marge Leahy -- Section V: Overview and Approaches to the Use of Vegetable to Maintain Optimum Health -- 17. Diet and Carcinogenesis / Cindy D. Davis -- 18. Raw Food Diets: Health Benefits and Risks / Ingrid Hoffman and Claus Leitzmann -- 19. Effect of Nutrition on Stress Management / Ali Reza Waladkhani and Michael Roland Clemens -- 20. Legal Developments in Marketing Foods with Health Claims in the United States / Paul M. Hyman.
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