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The food of France. With an introd. by Samuel Chamberlain. Illustrated by Warren Chappell.

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Available copies

  • 1 of 1 copy available at Island Libraries.

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0 current holds with 1 total copy.

Library Call Number Barcode Location Status Due Date
Robertson Library TX360.F67R6 1973 37348000275511 STACKS Available -
Subject: Food supply > France.
Wine and wine making > France.

Record details

  • Physical Description: 486 p.: illus.; 25 cm.
  • Edition: [1st ed.]
  • Publisher: New York : Knopf, 1973.

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