The food of France. With an introd. by Samuel Chamberlain. Illustrated by Warren Chappell.
- 1 of 1 copy available at Island Libraries.
0 current holds with 1 total copy.
|Library||Call Number||Barcode||Location||Status||Due Date|
|Robertson Library||TX360.F67R6 1973||37348000275511||STACKS||Available||-|
Search for related items by subject
|Subject:||Food supply > France.
Wine and wine making > France.
- Physical Description: 486 p.: illus.; 25 cm.
- Edition: [1st ed.]
- Publisher: New York : Knopf, 1973.