Catalog

Record Details

Catalogue Search


◄ Search Results Showing Item 113 of 2576

Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell.

Mann, Jim. (Added Author). Truswell, A. Stewart. (Added Author).
Image of item

Available copies

  • 1 of 1 copy available at Island Libraries.

Current holds

0 current holds with 1 total copy.

Library Call Number Barcode Location Status Due Date
Robertson Library QP141.E82 2002 37348006486252 STACKS Available -
Subject: Nutrition.
Dietetics.

Record details

  • ISBN: 0198508611
  • Physical Description: xviii, 662 p. : ill. ; 25 cm.
  • Edition: 2nd ed.
  • Publisher: Oxford : Oxford University Press, 2002.

Content descriptions

General Note: Previous ed.: 1998.
Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Part 1 Energy and macronutrients -- Carbohydrates / Janette Brand-Miller -- Lipids / Jim Mann and Murray Skeaff -- Protein / Alan Jackson -- Energy / Joop van Raaij -- Alcohol / Stewart Trustwell -- Part 2 Organic and inorganic essential nutrients -- Water, electrolytes and acid-base balance / James Robinson -- Major minerals: calcium and magnesium -- Calcium / Ailsa Goulding -- Magnesium / Marion Robinson -- Iron / Patrick Macphail -- Trace elements -- Zinc / Samir Samman -- Copper / Samir Samman -- Iodine / Christine Thomason -- Selenium / Christine Thomason -- Fluoride / Stewart Truswell and Marion Robinson -- Ultratrace elements / Rosalind Gibson -- Vitamin A and caroteniods / Clive West -- The B vitamins / Stewart Truswell and Robyn Milne -- Vitamins C and E / Murray Skeaff -- Vitamins D and K / Stewart Truswell -- Other biological active substances in plant foods / Claus Leitzmann -- Part 3 Nutrition-related disorders -- Overweight and obesity / Ian Caterson -- Protein-energy malnutrition / Stewart Truswell -- Cardiovascular diseases / Jim Mann -- Diet and cancer causation / Sheila Bingham -- Diabetes mellitus / Jim Mann -- The eating disorders: anorexia nervosa and bulimia nervosa -- Part 4 Foods -- Food groups / Margaret Allman-Farinelli -- Breads, and cereals / Trish Griffiths -- Legumes / Sue Munro -- Nuts and Seeds / Sue Munro -- Fruit / Stewart Truswell -- Vegetables -- Milk and milk products / Soumela Amanatidis -- Meat and poultry -- Fish / Samir Samman -- Eggs -- Fats and oils / Ron Bowrey -- Fat replacers -- Herbs and spices / Sue Munro -- Sweeteners: nutritive and non-nutritive / Janette Brand-Miller -- Food processing / Stewart Truswell -- Food toxicity and safety / Peter Williams -- Part 5 Nutritional assessment -- Food analysis and food composition tables / Philippa Lyons-Wall -- Dietary assessment / Rosalind Gibson -- Determining nutritional status / Rosalind Gibson -- Part 6 Life stages -- Pregnancy and lactation / Patsy Watson and Clare Wall -- Infant feeding / Donna Secker and Stanley Zlotkin -- Childhood and adolescence / Cynthia Tuttle and Stewart Truswell -- Sports nutrition / Louise Burke -- Nutrition and ageing / Caroline Horwath -- Part 7 Clinical and public health -- Food habits / Helen Leach -- Nutritional recommendations for the general population / Stewart Truswell -- Nutrition promotion for communities / Judy Sheeshka -- Dietary counselling / Paula Hunt -- Part 8 Case Studies -- Nutritional consequences of poverty in developed countries / Winsome Parnell -- Enteral and parenteral nutritional support / Madeleine Ball -- Functional foods / Martijn Katan.
◄ Search Results Showing Item 113 of 2576

Additional Resources