Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Sandra DeYoung.
- 1 of 1 copy available at Island Libraries.
0 current holds with 1 total copy.
|Library||Call Number||Barcode||Location||Status||Due Date|
|Robertson Library||RM216.G946 2004||37348006525513||STACKS||Available||-|
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- ISBN: 0323020097
- Physical Description: xxii, 884 p. ; ill. ; 28 cm+1 CD-ROM (4 3/4 in.)
- Edition: 3rd ed.
- Publisher: St. Louis : Mosby, c2004.
|General Note:|| CD-ROM includes chapter objectives, key concepts, chapter outlines, application questions, issues and discussion topics, critical thinking activities, approximately 600 multiple choice questions, an image collection and a list of websites.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|System Details Note:|| System requirements for accompanying CD-ROM: Windows 95 and higher (including 98, 2000, NT, ME) ; Macintosh or PowerPC running system 7.1, 8.0 or 9.0 (not compatible with system 10.0 or higher).