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Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Sandra DeYoung.

Grodner, Michele. (Author). Long, Sara. (Added Author). DeYoung, Sandra. (Added Author).
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Available copies

  • 1 of 1 copy available at Island Libraries.

Current holds

0 current holds with 1 total copy.

Library Call Number Barcode Location Status Due Date
Robertson Library RM216.G946 2004 37348006525513 STACKS Available -
Subject: Diet therapy.
Nutrition.
Nursing.

Record details

  • ISBN: 0323020097
  • Physical Description: xxii, 884 p. ; ill. ; 28 cm+1 CD-ROM (4 3/4 in.)
  • Edition: 3rd ed.
  • Publisher: St. Louis : Mosby, c2004.

Content descriptions

General Note: CD-ROM includes chapter objectives, key concepts, chapter outlines, application questions, issues and discussion topics, critical thinking activities, approximately 600 multiple choice questions, an image collection and a list of websites.
Bibliography, etc. Note: Includes bibliographical references and index.
System Details Note: System requirements for accompanying CD-ROM: Windows 95 and higher (including 98, 2000, NT, ME) ; Macintosh or PowerPC running system 7.1, 8.0 or 9.0 (not compatible with system 10.0 or higher).

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