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The microbiological risk assessment of food / S.J. Forsythe.

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  • 1 of 1 copy available at Island Libraries.

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Library Call Number Barcode Location Status Due Date
Robertson Library QR115.F67 2002 37348006712467 STACKS Available -
Subject: Food > Microbiology.
Foodborne diseases > Risk factors.
Health risk assessment.

Record details

  • ISBN: 0632059524
  • Physical Description: viii, 212 p. : ill. ; 24 cm.
  • Publisher: Oxford, UK ; Blackwell Science, 2002.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p. [185]-199) and index.
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