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Sacred cow, mad cow : a history of food fears / Madeleine Ferrières ; translated by Jody Gladding.

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  • 1 of 1 copy available at Island Libraries.

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Library Call Number Barcode Location Status Due Date
Robertson Library RC622.F47613 2006 37348006783328 STACKS Available -
Subject: Nutritionally induced diseases > France > History.
Food habits > Psychological aspects.
Food > Safety measures > France > History.
Food > Toxicology > France > History.
Food adulteration and inspection > France > History.

Record details

  • ISBN: 0231131925 (alk. paper)
  • Physical Description: xiii, 399 p. ; 25 cm.
  • Edition: American ed.
  • Publisher: New York : Columbia University Press, c2006.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p. [355]-371) and index.
Language Note: Translated from the French.
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