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Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell.

Mann, Jim. (Added Author). Truswell, A. Stewart. (Added Author).
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  • 1 of 1 copy available at Island Libraries.

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Library Call Number Barcode Location Status Due Date
Robertson Library QP141.E82 2007 37348006909246 STACKS Available -
Subject: Nutrition.
Dietetics.

Record details

  • ISBN: 9780199290970
  • Physical Description: 599 p. ; 25 cm.
  • Edition: 3rd ed.
  • Publisher: Oxford ; Oxford University Press, 2007.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Part 1: Energy and macronutrients -- Carbohydrates / John Cummings and Jim Mann -- Lipids / Jim Mann and Murray Skeaff -- Protein / Alan A. Jackson -- Energy / Andrew M. Prentice -- Alcohol / Stewart Truswell -- Part 2: Organic and inorganic essential nutrients -- Water, electrolytes and acid-base balance / James Robinson -- Major minerals: calcium and magnesium -- Calcium / Alisa Goulding -- Magnesium / Andrea Grant -- Iron / Patrick MacPhail -- Trace Elements -- Zinc / Samir Samman -- Copper / Samir Samman -- Iodine / Christine Thomson -- Selenium / Christine Thomson -- Fluoride / Stewart Truswell -- Vitamin A and carotenoids / David I. Thurnham -- The B vitamins / Stewart Truswell -- Vitamins C and E / Murray Skeaff -- Vitamins D and K / Stewart Truswell -- Other biologically active substances in plant foods: phytochemicals / Claus Leitzmann and Bernard Watzl -- Part 3: Nutrition-related disorders -- Overweight and obesity / Abdullah Omari and Ian D. Caterson -- The challenge of the chronic diseases epidemic for science and society / Phil James and Neville Rigby -- Protein-energy malnutrition / Stewart Truswell -- Nutritional crises / Alain Mourey and Jennifer McMahon -- Cardiovascular diseases / Jim Mann and Alexandra Chisholm -- Nutrition and cancer / Martin Wiseman -- Diabetes mellitus and the metabolic syndrome / Jim Mann -- The eating disorders: anorexia nervosa, bulimia nervosa and EDNOS / Hannah Turner and Robert Peveler -- Part 4: Foods -- Food Groups -- Breads and cereals / Trish Griffiths -- Legumes / Sue Munro -- Nuts and seeds / Margaret Allman-Farinelli -- Fruit / Stewart Truswell -- Vegetables / Soumela Amanatidis -- Milk and milk products / Anita S. Lawrence -- Meat and poultry / Margaret Allman-Farinelli -- Fish and Seafood / Samir Samman -- Eggs / Kim Bell-Anderson -- Fats and oils / Ron Bowrey -- Fat replacers / Stewart Truswell -- Herbs and spices / Kim Bell-Anderson -- Food processing / Stewart Truswell -- Food toxictity and safety / Peter Williams -- Functional foods / Martijn B. Katan -- Part 5: Nutritional assessment -- Food analysis, food composition tables and databases / Philippa Lyons-Wall -- Dietary assessment / Sheila Bingham -- Assessment of nutritional status and biomarkers / Stewart Truswell -- Part 6: Life stages -- Pre-pregnancy, pregnancy and lactation / Annie S. Anderson -- Infant feeding / Donna Secker and Stanley Zlotkin -- Childhood and adolescence nutrition / Colin Binns -- Sports nutrition / Louise M. Burke -- Nutrition and ageing / Caroline Horwath and Wija van Staveren -- Part 7: Clinical and public health -- Food habits / Helen Leach -- Nutritional recommendations for the general population / Katrine Baghurst -- Dietary counselling to change behaviour -- Part 8: Case studies -- Nutritional consequences of poverty and food insecurity in developed countries / Winsome Parnell -- Nutrition and HIV and AIDS / Hester Vorster -- Nutritional support for the hospitalized patient / Ross C. Smith.
◄ Search Results Showing Item 109 of 2556

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