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Milk [electronic resource] : one of the nine most common food allergens.

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Electronic resources

Subject: Food allergy.

Record details

  • ISBN: 066240355X
  • Physical Description: [7] p. : ill. ; 23 cm.
  • Publisher: [Ottawa] : Government of Canada, 2007.

Content descriptions

General Note: Distributed by the Government of Canada Depository Services Program.
Developed in consultation with Allergy/Asthma Information Association, Anaphylaxis Canada, Association québecoise des allergies alimentaires, Canadian Society of Allergy and Clinical Immunology and Health Canada.
Issued in French under title: Lait : un des neuf allergènes alimentaires les plus courants.

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