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Food powders [electronic resource] : physical properties, processing, and functionality / Gustavo V. Barbosa-Cánovas ... [et al.].
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| Subject: | Dried foods. Dried foods > Analysis. Dried foods > Biotechnology. Food > Drying. Dried food industry > Quality control. |
| Genre: | Electronic books. |
Record details
- Physical Description: xvi, 372 p. : ill.
- Publisher: New York : Kluwer Academic/Plenum Publishers, c2005.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Reproduction Note: | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
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