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Food powders [electronic resource] : physical properties, processing, and functionality / Gustavo V. Barbosa-Cánovas ... [et al.].

Barbosa-Cánovas, Gustavo V. (Added Author). ProQuest (Firm) (Added Author).
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Electronic resources

Subject: Dried foods.
Dried foods > Analysis.
Dried foods > Biotechnology.
Food > Drying.
Dried food industry > Quality control.
Genre: Electronic books.

Record details

  • Physical Description: xvi, 372 p. : ill.
  • Publisher: New York : Kluwer Academic/Plenum Publishers, c2005.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Reproduction Note: Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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