Nutrition promotion : theories and methods, systems and settings / Tony Worsley.
- 1 of 1 copy available at Island Libraries.
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|Library||Call Number||Barcode||Location||Status||Due Date|
|Robertson Library||RA784.W677 2008||37348007022601||STACKS||Available||-|
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- ISBN: 9781845934637 (alk. paper)
- Physical Description: 434 p. ; 23 cm.
- Publisher: Wallingford, Oxfordshire ; CABI, 2008.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Formatted Contents Note:|| Introduction : the aims of nutrition promotion -- Nutrition promotion in the food system -- Food consumers -- Nutrition problems and solutions -- Theories and dietary change : individual-level theories -- Theories and dietary change : environmental models -- Change methods : designs and evaluation -- Community nutrition promotion programs -- Nutrition promotion for children and young adults -- Nutrition promotion at worksites -- Hospital and health service-based programs -- Nutrition promotion in the retail sector -- Nutrition communication in the media.