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Nutrition promotion : theories and methods, systems and settings / Tony Worsley.

Worsley, Tony. (Author).
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Available copies

  • 1 of 1 copy available at Island Libraries.

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0 current holds with 1 total copy.

Library Call Number Barcode Location Status Due Date
Robertson Library RA784.W677 2008 37348007022601 STACKS Available -
Subject: Nutrition.
Health promotion.
Medicine, Preventive.

Record details

  • ISBN: 9781845934637 (alk. paper)
  • Physical Description: 434 p. ; 23 cm.
  • Publisher: Wallingford, Oxfordshire ; CABI, 2008.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Introduction : the aims of nutrition promotion -- Nutrition promotion in the food system -- Food consumers -- Nutrition problems and solutions -- Theories and dietary change : individual-level theories -- Theories and dietary change : environmental models -- Change methods : designs and evaluation -- Community nutrition promotion programs -- Nutrition promotion for children and young adults -- Nutrition promotion at worksites -- Hospital and health service-based programs -- Nutrition promotion in the retail sector -- Nutrition communication in the media.

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