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Fundamentals of human nutrition : for students and practitioners in the health sciences / Catherine A. Geissler, Hilary J. Powers.

Geissler, Catherine. (Author). Powers, Hilary J. (Added Author).
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  • 1 of 1 copy available at Island Libraries.

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Library Call Number Barcode Location Status Due Date
Robertson Library QP141.G37 2009 37348007062912 STACKS Available -
Subject: Nutrition.

Record details

  • ISBN: 9780443069727 (alk. paper)
  • ISBN: 0443069727 (alk. paper)
  • Physical Description: x, 314 p. : ill. ; 24 cm.
  • Publisher: Edinburgh ; Churchill Livingstone, 2009.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Ch.1. importance of nutrition--Ch.2. Body composition and energy balance--Ch.3. Food consumption--Ch.4. Main dietary components--Ch.5. Minor dietary components--Ch.6. Diet and the lifecycle--Ch.7. Diet for sport and exercise--Ch.8. Diet and disease--Ch.9. Nutrition and the hard tissues--Ch.10. Diet and the gastrointestinal tract--Ch.11. Diet and genotype interactions nutritional genomics--Ch.12. Nutritional epidemiology and nutritional assessment--Ch.13. Public health nutrition.
◄ Search Results Showing Item 13 of 1620

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