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The role of red meats in the nutrition of Canadians : a study / commissioned by Canadian Agricultural Research Council ; prepared by Jean Henderson Sabry for the National Institute of Nutrition.

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  • 1 of 1 copy available at Island Libraries.

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Library Call Number Barcode Location Status Due Date
Robertson Library TX556.M4S118 1988 37348007040926 STACKS Available -
Subject: Meat > Nutritional aspects.
Nutrition > Canada.
Diet > Canada.

Record details

  • Physical Description: 79 p. ; 28 cm.
  • Publisher: Ottawa : The Council, 1988.

Content descriptions

General Note: Issued also in French under title: Le rĂ´le des viandes rouges dans la nutrition des canadiens.
Bibliography, etc. Note: Includes bibliographical references: p. 69-79.
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