|Formatted Contents Note:
|| v.1. Chapter 1. Introduction to nutrition & nutrigenomics -- Chapter 2. Vitamins : types, constituents & functions -- Chapter 3. Vegetarianism, fruitarianism, period, region and religion oriented dietary regimes -- Chapter 4. Body physiology, disease and fitness oriented food and diet management -- v.2. Chapter 5. Famous diet and fitness regimes popular around the world -- Chapter 6. Diets : classification, combination & properties region -- Chapter 7. Diet control and weight management performances : select case studies exercise -- Chapter 8. Dieting, body cleansing, junk food and good food : an in-depth analysis -- Chapter 9. Select person and publications responsible for global dietary reform -- Chapter 10. Nutrition and diet control management : an overview.