Nutrition standards for foods in schools [electronic resource] : leading the way toward healthier youth / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors.
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|Subject:||School children > Nutrition > Government policy > United States.
School lunchrooms, cafeterias, etc. > United States > Management.
Nutrition policy > United States.
- Physical Description: xiii, 282 p. : ill. ; 24 cm.
- Publisher: Washington, D.C. : National Academies Press, c2007.
|Bibliography, etc. Note:|| Includes bibliographical references (p. 151-170) and index.
|Formatted Contents Note:|| Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps.
|Additional Physical Form available Note:|| Also available in electronic form as viewed 22 August 2007.
|Reproduction Note:|| Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
|Source of Description Note:|| Description based on print version record.