Jewish eating and identity throughout the ages [electronic resource] / David Kraemer.
Search for related items by subject
|Subject:||Jews > Dietary laws.
Jews > Food > History.
Jews > Identity.
Rabbinical literature > History and criticism.
Kosher food industry.
- Physical Description: xii, 200 p.
- Publisher: New York : Routledge, c2007.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Reproduction Note:|| Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.