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Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil.

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Electronic resources

Subject: Food habits.
Food consumption.
Food Preferences.
Genre: Electronic books.

Record details

  • ISBN: 0203428714
  • ISBN: 9780203428719
  • Physical Description: 1 online resource (x, 277 pages)
  • Publisher: London ; Routledge, 1997.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 260-270) and indexes.
Formatted Contents Note: pt. 1. The social dimensions of the food system -- pt. 2. The social organization of eating -- pt. 3. Food, health and well-being -- pt. 4. Patterns of preference and avoidance.
Summary: Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encourages us to consider new ways of thinking of the everyday act of eating.
Source of Description Note: Print version record.
◄ Search Results Showing Item 3 of 3

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