Catalog

Record Details

Catalogue Search



Galen on food and diet / [translation and notes by] Mark Grant.

Galen. (Author). Grant, Mark, 1960- (Added Author).
Image of item

Electronic resources

Subject: Nutrition > Early works to 1800.
Diet therapy > Early works to 1800.
Humoralism.
Diet Therapy.
Food.
Genre: Electronic books.

Record details

  • ISBN: 0203170458
  • ISBN: 9780203170458
  • ISBN: 020313107X
  • ISBN: 9780203131077
  • ISBN: 1280335750
  • ISBN: 9781280335754
  • ISBN: 9780415232333
  • ISBN: 0415232333
  • Physical Description: 1 online resource (ix, 214 pages)
  • Publisher: London ; Routledge, 2000.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 203-209) and index.
Formatted Contents Note: Ch. 1. Introduction -- Ch. 2. On the humours -- Ch. 3. On black bile -- Ch. 4. On uneven bad temperament -- Ch. 5. On the causes of disease -- Ch. 6. On barley soup -- Ch. 7. On the power of foods: Book 1 -- Ch. 8. On the power of foods: Book 2 -- Ch. 9. On the power of foods: Book 3.
Summary: The first English translation of Galen's classic texts on health and food. Supported by a lucid introduction, notes and an extensive bibliography this elegant translation will be a must for all classicists, ancient historians and food lovers.
Source of Description Note: Print version record.
LDR 04753cam a2200925Ma 4500
001924667
003CONS
00520180928032700.5
006m o d
007cr cn|||||||||
008010716s2000 enk sb 001 0 eng d
035 . ‡a(OCoLC)48139179
040 . ‡aN$T ‡beng ‡epn ‡cN$T ‡dOCLCQ ‡dYDXCP ‡dOCLCQ ‡dTUU ‡dOCLCQ ‡dTNF ‡dOCLCQ ‡dEBLCP ‡dBTCTA ‡dMHW ‡dOCLCO ‡dUV0 ‡dUKMGB ‡dAUD ‡dIDEBK ‡dMERUC ‡dCCO ‡dE7B ‡dOCLCQ ‡dOCLCF ‡dTFW ‡dOCLCQ ‡dEQO ‡dOCLCQ ‡dNLGGC ‡dOCLCQ ‡dTYFRS ‡dOCLCQ ‡dAZK ‡dCNNLC ‡dJBG ‡dOCLCQ ‡dMWM ‡dOCLCO ‡dCOCUF ‡dS4S ‡dREB ‡dTOA ‡dOCLCO ‡dAGLDB ‡dOCLCO ‡dCNNOR ‡dOCLCQ ‡dOCLCO ‡dMOR ‡dPLS ‡dPIFBR ‡dZCU ‡dOCLCO ‡dOCLCQ ‡dOCLCO ‡dOCLCQ ‡dSAV ‡dQT7 ‡dVT2 ‡dOCLCO ‡dOCLCA ‡dU3W ‡dOCLCA ‡dLUE ‡dOCLCO ‡dSTF ‡dBRL ‡dOCLCO ‡dWRM ‡dVNS ‡dOCLCO ‡dVTS ‡dNRAMU ‡dICG ‡dMOQ ‡dOCLCQ ‡dOCLCO ‡dINT ‡dREC
0167 . ‡a009166599 ‡2Uk
019 . ‡a55806442 ‡a60565085 ‡a228040393 ‡a229925910 ‡a503046446 ‡a533335023 ‡a559087815 ‡a646891934 ‡a697660995 ‡a722756845 ‡a728029343 ‡a814349524 ‡a824543076 ‡a888452962 ‡a961630966 ‡a961635263 ‡a962617427 ‡a962639335 ‡a1037550271
020 . ‡a0203170458 ‡q(electronic bk.)
020 . ‡a9780203170458 ‡q(electronic bk.)
020 . ‡a020313107X ‡q(electronic bk. ; ‡qAdobe Reader)
020 . ‡a9780203131077 ‡q(electronic bk. ; ‡qAdobe Reader)
020 . ‡a1280335750
020 . ‡a9781280335754
020 . ‡a9780415232333
020 . ‡a0415232333
020 . ‡z0415232325 ‡q(hbk.)
020 . ‡z0415232333 ‡q(pbk.)
0291 . ‡aAU@ ‡b000051366329
0291 . ‡aAU@ ‡b000053226368
0291 . ‡aDEBBG ‡bBV043167530
0291 . ‡aDEBBG ‡bBV044075494
0291 . ‡aGBVCP ‡b800804538
0291 . ‡aNZ1 ‡b11917546
0291 . ‡aNZ1 ‡b16250508
035 . ‡a(OCoLC)48139179 ‡z(OCoLC)55806442 ‡z(OCoLC)60565085 ‡z(OCoLC)228040393 ‡z(OCoLC)229925910 ‡z(OCoLC)503046446 ‡z(OCoLC)533335023 ‡z(OCoLC)559087815 ‡z(OCoLC)646891934 ‡z(OCoLC)697660995 ‡z(OCoLC)722756845 ‡z(OCoLC)728029343 ‡z(OCoLC)814349524 ‡z(OCoLC)824543076 ‡z(OCoLC)888452962 ‡z(OCoLC)961630966 ‡z(OCoLC)961635263 ‡z(OCoLC)962617427 ‡z(OCoLC)962639335 ‡z(OCoLC)1037550271
037 . ‡beBook Library ‡nhttp://www.eblib.com
0411 . ‡aeng ‡hgrc
050 4. ‡aQP141 ‡b.G25213 2000eb
060 4. ‡a2001 B-631
060 4. ‡aWZ 290 ‡bG153s 2000
070 . ‡aQP141 ‡b.G25213 2000
072 7. ‡aHEA ‡x017000 ‡2bisacsh
072 7. ‡aHEA ‡x006000 ‡2bisacsh
072 7. ‡aMED ‡x060000 ‡2bisacsh
072 7. ‡aMED ‡x058150 ‡2bisacsh
072 7. ‡aHEA ‡x034000 ‡2bisacsh
072 7. ‡aCTKB ‡2bicssc
08204. ‡a613.2 ‡221
049 . ‡aMAIN
1000 . ‡aGalen.
24010. ‡aWorks. ‡kSelections. ‡lEnglish. ‡f2000
24510. ‡aGalen on food and diet / ‡c[translation and notes by] Mark Grant.
2463 . ‡aOn food and diet
260 . ‡aLondon ; ‡aNew York : ‡bRoutledge, ‡c2000.
300 . ‡a1 online resource (ix, 214 pages)
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
347 . ‡adata file ‡2rda
504 . ‡aIncludes bibliographical references (pages 203-209) and index.
5050 . ‡aCh. 1. Introduction -- Ch. 2. On the humours -- Ch. 3. On black bile -- Ch. 4. On uneven bad temperament -- Ch. 5. On the causes of disease -- Ch. 6. On barley soup -- Ch. 7. On the power of foods: Book 1 -- Ch. 8. On the power of foods: Book 2 -- Ch. 9. On the power of foods: Book 3.
520 . ‡aThe first English translation of Galen's classic texts on health and food. Supported by a lucid introduction, notes and an extensive bibliography this elegant translation will be a must for all classicists, ancient historians and food lovers.
5880 . ‡aPrint version record.
598 . ‡aeBooks on EBSCOhost ‡bEBSCO eBook Subscription Academic Collection - North America
650 0. ‡aNutrition ‡vEarly works to 1800.
650 0. ‡aDiet therapy ‡vEarly works to 1800.
65012. ‡aHumoralism.
65022. ‡aDiet Therapy.
65022. ‡aFood.
655 4. ‡aElectronic books.
7001 . ‡aGrant, Mark, ‡d1960-
77608. ‡iPrint version: ‡aGalen. ‡sSelections. English. 2000. ‡tGalen on food and diet. ‡dLondon ; New York : Routledge, 2000 ‡z0415232325 ‡w(DLC) 00036628 ‡w(OCoLC)43786898
85640. ‡uhttp://proxy.library.upei.ca/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=60994 ‡yFull text via EBSCOhost
938 . ‡aBaker and Taylor ‡bBTCP ‡nBK0008760059
938 . ‡aEBL - Ebook Library ‡bEBLB ‡nEBL165703
938 . ‡aebrary ‡bEBRY ‡nebr5001359
938 . ‡aEBSCOhost ‡bEBSC ‡n60994
938 . ‡aProQuest MyiLibrary Digital eBook Collection ‡bIDEB ‡n33575
938 . ‡aTaylor & Francis ‡bTAFR ‡n9780203131077
938 . ‡aYBP Library Services ‡bYANK ‡n2281048
938 . ‡aYBP Library Services ‡bYANK ‡n2587298
902 . ‡a20181005oclc ‡bOCLC Mass Consolidation updates
901 . ‡aocm48139179 ‡bOCoLC ‡c924667 ‡tbiblio ‡soclc

Additional Resources