Catalog

Record Details

Catalogue Search


◄ Search Results Showing Item 1 of 2

The changing chicken : chooks, cooks and culinary culture / Jane Dixon.

Dixon, Jane. (Author).
Image of item

Electronic resources

Subject: Poultry as food > Australia.
Chicken industry > Australia.
Food > Social aspects > Australia.
Genre: Electronic books.

Record details

  • ISBN: 0585436371
  • ISBN: 9780585436371
  • Physical Description: 1 online resource (ix, 211 pages) : illustrations
  • Publisher: Sydney : UNSW Press, 2002.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 186-197) and index.
Source of Description Note: Print version record.
◄ Search Results Showing Item 1 of 2

Additional Resources