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A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry.

Husihui. (Author). Buell, Paul D. (Added Author). Anderson, E. N., 1941- (Added Author). Perry, Charles, 1941- (Added Author).
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Subject: Husihui. Yin shan zheng yao.
Diet therapy > China > Early works to 1800.
Nutrition > China > Early works to 1800.
Medicine, Chinese > Early works to 1800.
Diet Therapy.
Cooking.
Medicine, Mongolian Traditional.
Genre: Electronic books.

Record details

  • ISBN: 9789047444701
  • ISBN: 9047444701
  • Physical Description: 1 online resource (xiv, 661 pages) : illustrations.
  • Edition: 2nd rev. and expanded ed.
  • Publisher: Leiden, the Netherlands : Brill, ©2010.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Acknowledgments; A Note on Transcription; Part A: Background And Analysis; Introduction; 1. HISTORICAL AND CULTURAL CONTEXT; 2. Analysis of the Text; Part B: Text and Translation; Translator's Note; Prefaces; Juan One; Juan Two; Juan Three; Part C: Appendices; Appendix One: The Materia Dietetica et Medica; Appendix Two: Grain Foods of the Early Turks (Charles Perry); Bibliography; General Index.
Language Note: English and Chinese text with introduction and commentary in English.
Source of Description Note: Print version record.
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