A soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text / by Paul D. Buell and Eugene N. Anderson ; with an appendix by Charles Perry.
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|Subject:||Husihui. Yin shan zheng yao.
Diet therapy > China > Early works to 1800.
Nutrition > China > Early works to 1800.
Medicine, Chinese > Early works to 1800.
Medicine, Mongolian Traditional.
- ISBN: 9789047444701
- ISBN: 9047444701
- Physical Description: 1 online resource (xiv, 661 pages) : illustrations.
- Edition: 2nd rev. and expanded ed.
- Publisher: Leiden, the Netherlands : Brill, ©2010.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Formatted Contents Note:|| Acknowledgments; A Note on Transcription; Part A: Background And Analysis; Introduction; 1. HISTORICAL AND CULTURAL CONTEXT; 2. Analysis of the Text; Part B: Text and Translation; Translator's Note; Prefaces; Juan One; Juan Two; Juan Three; Part C: Appendices; Appendix One: The Materia Dietetica et Medica; Appendix Two: Grain Foods of the Early Turks (Charles Perry); Bibliography; General Index.
|Language Note:|| English and Chinese text with introduction and commentary in English.
|Source of Description Note:|| Print version record.
Search for related items by series
- Sir Henry Wellcome Asian series, 1570-1484 ; v. 9
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