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N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies / Anita Nordeng Jakobsen.

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Electronic resources

Subject: Fatty acids in human nutrition.
Omega-3 fatty acids.
Fatty Acids, Omega-3 > biosynthesis.
Fatty Acids, Omega-3.
Food Technology > methods.
Food, Fortified.
Nutritional Requirements.
Genre: Electronic books.

Record details

  • ISBN: 9781617282386
  • ISBN: 1617282383
  • Physical Description: 1 online resource (viii, 63 pages) : illustrations.
  • Publisher: New York : Nova Science Publishers, ©2010.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Nomenclature of fatty acids -- Fatty acid biosynthesis -- Nutritional needs of long chain n-3 fat -- Sources of n-3 PUFA -- Single cell oils as sources of EPA and DHA.
Source of Description Note: Print version record.

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