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Food
(3)
Nutrition
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Indigenous peoples
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Local foods
(2)
Methodology
(2)
Nutritional anthropology
(2)
Prevention
(2)
Vitamin A deficiency
(2)
Vitamin A in human nutrition
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Ethnic Groups
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(1)
Indians of North America
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(1)
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Vitamin A
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Kuhnlein, Harriet V. 1939-
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Food and nutrition in history and anthropology ; v. 8
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Centre for Indigenous Peoples' Nutrition and Environment,
(1)
Food and Agriculture Organization of the United Nations ;
(1)
Food and Agriculture Organization of the United Nations,
(1)
Gordon and Breach,
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1.
Traditional plant foods of Canadian indigenous peoples : nutrition, botany, and use
Kuhnlein, Harriet V., 1939-
Book (c1991.)
Call number:
E78.C2K92 1991 STACKS Available
Publisher:
New York : Gordon and Breach, c1991.
1 of 1 copy available at the Robertson Library.
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2.
Indigenous peoples' food systems & well-being : interventions & policies for healthy communities
E-book ([2013])
Full text via ebrary
Publisher:
Rome : Food and Agriculture Organization of the United Nations, [2013]
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3.
Indigenous peoples' food systems & well-being : interventions & policies for healthy communities
Book (2013.)
Call number:
GN407.I53 2013 STACKS Available
Publisher:
Rome : Food and Agriculture Organization of the United Nations ; 2013.
1 of 1 copy available at the Robertson Library.
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4.
Culture, environment and food to prevent Vitamin A deficiency
E-book (1997.)
Full text via EBSCOhost
Publisher:
[Ottawa, Ont., Canada] : IDRC ; 1997.
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5.
Culture, environment and food to prevent Vitamin A deficiency
E-book (c1997)
Full text via Canadian Electronic Library
Publisher:
Boston [Mass.] : International Nutrition Foundation for Developing Countries ; c1997
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