Catalog
Library Home
Catalogue Home
Find Journal Titles
About
UPEI
Help
My Account
Search Results
Catalogue Search
Search the Catalogue
Advanced Search
Search:
Type:
Keyword
Title
Journal Title
Author
Subject
Series
Format:
All Formats
Books - online only
Books - print and online
Books - print only
-----
All Music
DVD
Music CDs
Music Score
Online videos
Additional search filters and navigation
Another Search
Advanced Search
Refine these results
Back to results
Sort by
Sort by Relevance
Title: A to Z
Title: Z to A
Author: A to Z
Author: Z to A
Date: Newest to Oldest
Date: Oldest to Newest
Most Popular
Popularity Adjusted Relevance
Show Fewer Details
Search Results
Results
1
-
7
of
7
(page
1
of
1
)
Saved Searches
Search Results facets
Fewer
topic
Food industry and trade
(6)
Food
(3)
Safety measures
(3)
By-products
(2)
Waste disposal
(2)
Environmental aspects
(1)
Environmental health
(1)
Food contamination
(1)
Food handling
(1)
Odors
(1)
Prevention
(1)
Quality
(1)
Quality control
(1)
Raw foods
(1)
Sanitation
(1)
seriestitle
ISEKI-Food series ; v. 1
(2)
ISEKI-Food series ; v. 3
(2)
ISEKI-Food series ; v. 2
(1)
ISEKI-Food series ; v. 4
(1)
ISEKI-Food series ; v. 6
(1)
Publisher
Springer,
(7)
Search Results List
Search result number
Book jacket cover art
Item details and Actions
1.
Predictive modeling and risk assessment [electronic resource] / Rui Costa, Kristberg Kristbergsson, editors.
E-book
Full text via Proquest Ebook Central
Publisher:
New York, NY : Springer, c2009.
Phys. Desc.:
xvii, 251 p.
Add to my list
2.
Utilization of by-products and treatment of waste in the food industry [electronic resource] / edited by Vasso Oreopoulou, Winfried Russ.
E-book
Full text via Proquest Ebook Central
Publisher:
New York, N.Y. : Springer, c2007.
Phys. Desc.:
xvi, 316 p. : ill.
Add to my list
3.
Food safety [electronic resource] : a practical and case study approach / edited by Anna McElhatton, Richard J. Marshall.
E-book
Full text via Proquest Ebook Central
Publisher:
New York, N.Y. : Springer, c2007.
Phys. Desc.:
xix, 311 p. : ill.
Add to my list
4.
Case studies in food safety and environmental health [electronic resource] / edited by Peter Ho, Maria Margarida Cortez Vieira.
E-book
Full text via Proquest Ebook Central
Publisher:
New York : Springer, 2007.
Phys. Desc.:
xv, 93 p. : ill.
Add to my list
5.
Utilization of by-products and treatment of waste in the food industry [electronic resource] / edited by Vasso Oreopoulou, Winfried Russ.
E-book
Full text via Springer
Publisher:
New York : Springer, c2007.
ISBN:
9786610724352
Phys. Desc.:
xvi, 316 p. : ill. ; 25 cm.
Add to my list
6.
Food safety [electronic resource] : a practical and case study approach / edited by Anna McElhatton, Richard J. Marshall.
E-book
Publisher:
New York : Springer, c2007.
ISBN:
0387335099 (hd.bd.)
Phys. Desc.:
xix, 311 p. : ill. ; 25 cm.
Add to my list
7.
Odors in the food industry [electronic resource] / edited by Xavier Nicolay.
E-book
Full text via Proquest Ebook Central
Publisher:
[New York] : Springer, c2006.
Phys. Desc.:
xiv, 162 p. : ill.
Add to my list
Additional Resources
E-book
Add to my list