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Protein diets : nutritional sources, health benefits and intake recommendations / Meaghan Hudson, editor ; contributors, Lee M. Margolis, Holly L. McClung, Stefan M. Pasiakos, Matthew A. Chin, Matthew L. Bechtold, Douglas L. Nguyen, Silvia W. Gratz, Wendy R. Russell, Alexandra M. Johnstone, Verônica Maria Pereira Bernardino, Carolina Fontes Prezotto, Cinthia Maria Carlos Pereira, Camila Meneghetti.
E-book
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Encyclopedia of vitamin research / Joshua T. Mayer, editors.
E-book
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Appetite and nutritional assessment [electronic resource] / Shane J. Ellsworth and Reece C. Schuster, editors.
E-book
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| 4. |
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FRUIT JUICES : bioactive properties, consumption and role in disease.
E-book
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| 5. |
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Gluten : food sources, properties and health implications / Howard Rivera, editor.
E-book
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Grapes : polyphenolic composition, antioxidant characteristics and health benefits / Sandra Thomas, editor.
E-book
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| 7. |
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Nutritional supplements and their role in promoting successful aging and longevity / Steven R. Gambert and Barbara Anne Gambert.
E-book
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| 8. |
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Fish oil : uses, properties and role in human health / Frankie Burton, editor.
E-book
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| 9. |
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Broccoli : cultivation, nutritional properties and effects on health / Bernhard H.J. Juurlink, editor.
E-book
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| 10. |
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Zinc deficiency : etiology, screening methods and health implications / Rebecca Morton, editor.
E-book
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