| Search result number | Book jacket cover art | Item details and Actions | ||||
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| 1. |
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| 2. |
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Functional foods : Principles and technology
E-book
(2009.)
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| 3. |
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Nutraceuticals in health and disease prevention
Book
(2001.)
1 of 1 copy available at the Robertson Library.
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| 4. |
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Microbial production of food ingredients, enzymes and nutraceuticals
E-book
(2013.)
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| 5. |
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Biotechnology in functional foods and nutraceuticals
E-book
(2010.)
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| 6. |
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Functional foods : sources, health effects and future perspectives
E-book
([2017])
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| 7. |
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Functional foods : sources, biotechnology applications, and health challenges
E-book
(2013.)
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| 8. |
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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
E-book
(2012.)
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| 9. |
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Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
E-book
(2012.)
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| 10. |
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Nutrition, functional and sensory properties of foods
E-book
(2013.)
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