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| 1. |
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Making dairy products at home.
Book
1 of 1 copy available at the Robertson Library.
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| 2. |
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Progress in dairy science / edited by C.J.C. Phillips.
Book
1 of 1 copy available at the Robertson Library.
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| 3. |
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Non-bovine milk and milk products / edited by Effie Tsakalidou, Konstantinos Papadimitriou.
E-book
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| 4. |
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From milk by-products to milk ingredients : upgrading the cycle / Ruud de Boer.
E-book
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| 5. |
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From milk by-products to milk ingredients : upgrading the cycle / Ruud de Boer.
E-book
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| 6. |
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Dairy processing : improving quality / edited by Gerrit Smit.
E-book
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| 7. |
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Developments in dairy chemistry.
Serials and magazines
3 of 3 copies available at the Robertson Library.
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| 8. |
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Microstructure of dairy products / edited by Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta.
E-book
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| 9. |
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Microstructure of dairy products / edited by Mamdouh Mahmoud Abdel-Rahman El-Bakry, Antoni Sanchez, Bhavbhuti M. Mehta.
E-book
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| 10. |
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Handbook of drying for dairy products / edited by Dr. C. Anandharamakrishnan.
E-book
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