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Cereals as food
(2)
Functional foods
(2)
Grain in human nutrition
(2)
Legumes as food
(2)
Vegetables in human nutrition
(2)
seriestitle
Functional food science and technology series
(2)
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Wiley-Blackwell,
(2)
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1.
Cereals and Pulses : Nutraceutical Properties and Health Benefits / edited by Liangli Yu, Rong Cao, Fereidoon Shahidi.
E-book
Full text via Wiley Online Library
Publisher:
Ames, Iowa : Wiley-Blackwell, 2012.
ISBN:
9781118229446
Phys. Desc.:
1 online resource.
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2.
Cereals and pulses [electronic resource] : nutraceutical properties and health benefits / edited by Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi.
E-book
Full text via ebrary
Publisher:
Ames, Iowa : Wiley-Blackwell, 2012.
Phys. Desc.:
xi, 314 p. : ill.
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