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Fatty Acids, Omega-3
(1)
Functional Food
(1)
Functional foods
(1)
Omega-3 fatty acids
(1)
Publisher
AOCS Press,
(1)
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1.
Omega-3 oils : applications in functional foods / editors, Ernesto M. Hernandez and Masashi Hosokawa.
E-book
Full text via ScienceDirect
Publisher:
Urbana, Ill. : AOCS Press, ©2011.
ISBN:
9781621980025
Phys. Desc.:
1 online resource (v, 305 pages) : illustrations
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