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topic

Economic aspects
(140)
Food supply
(87)
Agriculture
(85)
Food industry and trade
(37)
Agriculture and state
(27)
Social aspects
(27)
Food
(25)
Government policy
(19)
Economic conditions
(17)
Environmental aspects
(17)
Food habits
(13)
History
(12)
Agricultural industries
(11)
Consumption (Economics)
(11)
Food security
(11)
Political aspects
(11)
Genetically modified foods
(8)
Social conditions
(8)
Aspect économique
(7)
Food crops
(7)
International economic relations
(7)
International trade
(7)
Local foods
(7)
Marketing
(7)
Biotechnology
(6)
Economics
(6)
Food consumption
(6)
Food prices
(6)
Nutrition
(6)
Produce trade
(6)
Agricultural productivity
(5)
Capitalism
(5)
Farm produce
(5)
Globalization
(5)
Hunger
(5)
Moral and ethical aspects
(5)
Nutrition policy
(5)
economics
(5)
Aliments
(4)
Climatic changes
(4)
Diet
(4)
Seed industry and trade
(4)
Sustainable agriculture
(4)
Agricultural innovations
(3)
Agricultural laborers
(3)
Agriculture de proximité
(3)
Alimentation
(3)
Aliments équitables
(3)
Aspect de l'environnement
(3)
Consumer behavior
(3)
Corporations
(3)
Crops and climate
(3)
Fair trade foods
(3)
Fast food restaurants
(3)
Food Economics, (New March 2000)
(3)
Food preferences
(3)
Forecasting
(3)
Grain trade
(3)
Income distribution
(3)
International division of labor
(3)
Land use, Rural
(3)
Law and legislation
(3)
Politique agricole
(3)
Social change
(3)
Sociological aspects
(3)
Subsistence economy
(3)
Women
(3)
Économie sociale
(3)
Agricultural Economics
(2)
Agricultural biotechnology
(2)
Approvisionnement
(2)
Capitalisme
(2)
Commerce
(2)
Commodity exchanges
(2)
Conditions économiques
(2)
Consumer Economics
(2)
Culture conflict
(2)
Domestic animals
(2)
Doughnuts
(2)
Economic policy
(2)
Effect of human beings on
(2)
Exchange
(2)
Finance
(2)
Food Supply
(2)
Food relief
(2)
Foreign relations
(2)
Franchises (Retail trade)
(2)
Genetic engineering
(2)
Grain
(2)
Greenhouse effect, Atmospheric
(2)
Health aspects
(2)
Human rights
(2)
Incas
(2)
Income and Poverty
(2)
Industrialization
(2)
Intellectual property (International law)
(2)
Land reform
(2)
Land tenure
(2)
Management
(2)
Mathematical models
(2)
Meat
(2)
Medical care
(2)
Medical economics
(2)
Middle class
(2)
Nature
(2)
Neoliberalism
(2)
Pharmaceutical industry
(2)
Policy and Planning
(2)
Politique gouvernementale
(2)
Population
(2)
Produits du terroir
(2)
Quality control
(2)
Safety measures
(2)
Samburu (African people)
(2)
Seed technology
(2)
Seeds
(2)
Social life and customs
(2)
Supply, Demand and Prices
(2)
Symbolic aspects
(2)
Technological innovations
(2)
Transgenic organisms
(2)
Transgenic plants
(2)
Value
(2)
adverse effects
(2)
ethics
(2)
legislation & jurisprudence
(2)
Économie de subsistance
(2)
African American farmers
(1)
Agribusiness
(1)
Agricultural Industries
(1)
Agricultural biotechnology - Social aspects
(1)
Agricultural development
(1)
Agricultural development projects
(1)
Agricultural laws and legislation
(1)
Agricultural prices
(1)
Agricultural wastes
(1)
Agriculture and politics
(1)
Agriculture durable
(1)
Alimentos
(1)
Aliments transgéniques
(1)
Alternative agriculture
(1)
American bison hunting
(1)
Animal Rights
(1)
Animal rights
(1)
Aquaculture
(1)
Aspect social
(1)
Beverages
(1)
Big business
(1)
Bioethical Issues
(1)
Biotechnologie
(1)
Biotechnologie agricole
(1)
Biotecnología
(1)
Business & Economics
(1)
Business education
(1)
Capital Movements
(1)
Capital movements
(1)
Cattle
(1)
Chocolate
(1)
Citizen participation
(1)
Commercial policy
(1)
Community Participation and Development, (New March 2000)
(1)
Community development
(1)
Compulsive behavior
(1)
Compulsive eating
(1)
Conflict, (New March 2000)
(1)
Conservation of natural resources
(1)
Consumer credit
(1)
Consumers' preferences
(1)
Control
(1)
Corrupt practices
(1)
Costs
(1)
Crop Produce
(1)
Crop improvement
(1)
Culture
(1)
Customer relations
(1)
Customer services
(1)
Dairy Products
(1)
Dairying
(1)
Demography
(1)
Developing Countries
(1)
Diet, Vegan
(1)
Diseases and injuries
(1)
Ecology
(1)
Econometric models
(1)
Economic Policy
(1)
Economic conditions, 1998-
(1)
Economic development
(1)
Emigration and immigration
(1)
Energy
(1)
Enriched foods
(1)
Entrepreneurship
(1)
Environmental sciences
(1)
Epidemics
(1)
Famines
(1)
Farm tenancy
(1)
Farmers' markets
(1)
Farms, Small
(1)
Fertilizers
(1)
Field Crops, (New March 2000)
(1)
Financial crisis
(1)
Fishery management
(1)
Food - Biotechnology - Social aspects
(1)
Food Composition and Quality
(1)
Food Contamination
(1)
Food Industry
(1)
Food Processing (General)
(1)
Food Quality
(1)
Food Safety
(1)
Food Science and Food Products (Human)
(1)
Food Studies
(1)
Food additives
(1)
Food service
(1)
Food sovereignty
(1)
Food storage pests
(1)
Foreign economic relations
(1)
Forest Fires
(1)
General
(1)
General Economics
(1)
Genetic engineering-- Social aspects
(1)
Geographical distribution
(1)
Global Health
(1)
Gourmets
(1)
Grocery shopping
(1)
Growth Hormone
(1)
Génie génétique
(1)
Health Economics, (New March 2000)
(1)
Health Policy
(1)
Human Health and the Environment
(1)
Human Immunology and Allergology, (New March 2000)
(1)
Human Nutrition (General)
(1)
Human beings
(1)
Humanitarian assistance
(1)
Hunting and gathering societies
(1)
Hunting, Prehistoric
(1)
Indonesia
(1)
Indonesia economic policy
(1)
Industria y comercio
(1)
Industrial Policy
(1)
Industrie et commerce
(1)
Industries
(1)
Industry
(1)
Influence
(1)
Influence of environment
(1)
Innovations
(1)
Insect pests
(1)
International
(1)
International Cooperation
(1)
International Trade
(1)
International business enterprises
(1)
Investments
(1)
Italians
(1)
Junk food
(1)
Labeling
(1)
Land settlement
(1)
Land use
(1)
Malnutrition
(1)
Marketing and Distribution
(1)
Meat industry and trade
(1)
Medical climatology
(1)
Meteorology and Climate
(1)
Meteorology, Agricultural
(1)
Milk
(1)
Millet industry
(1)
Millets
(1)
Minorities
(1)
NATURE / Natural Disasters
(1)
Natural Disasters
(1)
Natural disasters
(1)
Natural foods industry
(1)
Neo-Malthusianism
(1)
New products
(1)
Non-communicable Human Diseases and Injuries
(1)
Non-food/Non-feed Plant Products
(1)
North America
(1)
Nutritional aspects
(1)
Occupational Health and Safety
(1)
Organic wastes as fertilizer
(1)
Organismes génétiquement modifiés
(1)
Organisms, Genetically Modified
(1)
Overpopulation
(1)
POLITICAL SCIENCE / Globalization
(1)
Packaging
(1)
Participation, Female
(1)
Peasantry
(1)
Pesticides
(1)
Planning
(1)
Plant Production
(1)
Political Science
(1)
Politics
(1)
Politics and culture
(1)
Politics and government
(1)
Politique gouvernmentale
(1)
Pollution and Degradation
(1)
Potato industry
(1)
Potatoes
(1)
Poverty
(1)
Power (Social sciences)
(1)
Prices
(1)
Prion, Viral, Bacterial and Fungal Pathogens of Humans, (New March 2000)
(1)
Proteins
(1)
Protozoan, Helminth and Arthropod Parasites of Humans, (New March 2000)
(1)
Psychological aspects
(1)
Public Health
(1)
Public Opinion
(1)
Public Policy
(1)
Public-private sector cooperation
(1)
Rationalization (Psychology)
(1)
Recombinant Proteins
(1)
Recombinant bovine somatotropin
(1)
Recycling
(1)
Recycling (Waste, etc.)
(1)
Refugees
(1)
Refuse and refuse disposal
(1)
Research
(1)
Restaurants
(1)
Retail trade
(1)
Right to food
(1)
Risk assessment
(1)
Rural Development, (New March 2000)
(1)
Rural families
(1)
Rural poor
(1)
SOCIAL SCIENCE / Agriculture & Food
(1)
School children
(1)
School lunchrooms, cafeterias, etc
(1)
Science
(1)
Seafood gathering
(1)
Self-service (Economics)
(1)
Services for
(1)
Social justice
(1)
Social prediction
(1)
Social status
(1)
Social structure
(1)
Soil conservation
(1)
Somatotrophine bovine recombinante
(1)
South America
(1)
Specialty crops
(1)
Speciesism
(1)
Standards
(1)
Storage
(1)
Sustainable development
(1)
Technical assistance
(1)
Technological development
(1)
Toxicology
(1)
Urbanization
(1)
Value-added tax
(1)
Veganism
(1)
War and civilization
(1)
War work
(1)
Waste disposal
(1)
Waste minimization
(1)
Wheat
(1)
Wildlife as food
(1)
Wildlife management
(1)
Women farmers
(1)
World War, 1914-1918
(1)
World health
(1)
growth & development
(1)
legislation and jurisprudence
(1)
organization & administration
(1)
More

geographic

United States
(21)
Developing countries
(16)
Canada
(12)
Africa
(7)
China
(5)

name

Vincent, R. J 1943-
(3)
McDonald's Corporation
(1)
Monsanto Company.
(1)
Sustainable Aquaculture Development for Food Security and Poverty Reduction Project (Indonesia)
(1)
Women's Land Army of America
(1)
More

temporal

20th century
(3)
1945-
(2)
1990-
(2)
1976-
(1)
1981-
(1)
More

personal

Gonzalez-Pelaez, Ana 1974-
(3)
Raḍwān, Samīr Muḥammad
(3)
Cleveland, David Arthur
(2)
Collins, Joseph 1945-
(2)
Cox, Stan
(2)
More

seriestitle

desLibris Books collection
(4)
Book collections on Project MUSE
(3)
Food science and technology series (Nova Science Publishers)
(3)
McGill-Queen's rural, wildland, and resource studies series ; 4
(3)
Arts and traditions of the table
(2)
Fewer

Publisher

Routledge,
(8)
CABI,
(6)
Food and Agriculture Organization of the United Nations,
(6)
Oxford University Press,
(6)
University of California Press,
(6)
Cambridge University Press,
(5)
Cornell University Press,
(4)
Lexington Books,
(4)
McGill-Queen's University Press,
(4)
Nova Science Publishers,
(4)
Academic Press,
(3)
Institute for Food and Development Policy,
(3)
National Academies Press,
(3)
Presses de l'Université du Québec,
(3)
Princeton University Press,
(3)
University of Toronto Press,
(3)
Agriculture Canada,
(2)
Asian Development Bank,
(2)
Blackwell Pub.,
(2)
Canadian Broadcasting Corporation,
(2)
Canadian Electronic Library,
(2)
Columbia University Press,
(2)
Emerald,
(2)
Fernwood,
(2)
National Academy Press,
(2)
Pluto Press,
(2)
Praeger,
(2)
Published by the Food and Agriculture Organization of the United Nations and the Africa Rice Center by arrangement with CAB International,
(2)
Rutgers University Press,
(2)
West Virginia University Press,
(2)
Wiley-Blackwell,
(2)
World Scientific Pub.,
(2)
World Scientific,
(2)
ABC-CLIO,
(1)
ANU E Press,
(1)
Academic Publishing,
(1)
Agriculture and Agri-Food Canada,
(1)
Allanheld, Osmun,
(1)
Allen & Unwin,
(1)
Anthem Press,
(1)
Asian Development Bank ,
(1)
British Broadcasting Corporation,
(1)
Brookings Institution,
(1)
CSIRO Pub. ;
(1)
Canadian Livestock Feed Board,
(1)
Center for Global Development :
(1)
Ciné Fête,
(1)
Distributed in the USA exclusively by Palgrave Macmillan,
(1)
Distributed in the United States of America exclusively by Palgrave Macmillan,
(1)
Earthscan,
(1)
Economic Council of Canada,
(1)
Elsevier :
(1)
Elsevier JAI,
(1)
Elsevier/Woodhead Publishing is an imprint of Elsevier,
(1)
Emerald Group Publishing Limited,
(1)
Fernwood Pub. ;
(1)
Food and Agriculture Organization ;
(1)
For sale by the Superintendent of Documents, U.S. Government Printing Office,
(1)
Government of Prince Edward Island, Department of Agriculture and Fisheries,
(1)
International Development Research Centre,
(1)
Iowa State University Press,
(1)
J. Wiley,
(1)
Johns Hopkins Press,
(1)
Johns Hopkins University Press,
(1)
London Publishing Partnership,
(1)
Manson Pub.,
(1)
Maryknoll World Video Library,
(1)
Methuen,
(1)
New York University Press,
(1)
North-Holland ;
(1)
North-Holland Pub. Co. : sole distributors for the U.S.A. and Canada, Elsevier North-Holland,
(1)
Nova Publishers,
(1)
Nova,
(1)
Palgrave Macmillan,
(1)
Pennsylvania State University Press :
(1)
Pergamon Press,
(1)
Pluto Press ;
(1)
Potomac Books,
(1)
Published for Farm Foundation and Institute of Food and Agricultural Sciences of the University of Florida by Iowa State University Press,
(1)
Published in cooperation with the Rural Sociological Society,
(1)
Purdue University,
(1)
Random House,
(1)
Routledge, Taylor & Francis Group,
(1)
SAGE,
(1)
Sage Publications,
(1)
Soil Conservation Society of America,
(1)
Sole distributors for the U.S.A. and Canada, Elsevier Science Pub. Co.,
(1)
Springer-Verlag,
(1)
Standing Committee on Agriculture and Agri-Food,
(1)
The Committee,
(1)
U.S. Dept. of Agriculture,
(1)
UMI,
(1)
Ubiquity Press,
(1)
University Press of Colorado,
(1)
University Press of Kentucky,
(1)
University of Adelaide Press,
(1)
University of Georgia Press,
(1)
University of Illinois Press,
(1)
University of Nebraska Press,
(1)
University of Pennsylvania Press,
(1)
University of Pennsylvania Press, Inc.,
(1)
W.W. Norton & Company,
(1)
Wageningen Academic Publishers,
(1)
World Bank,
(1)
Zed Books ;
(1)

Search Results List

Search result number Book jacket cover art Item details and Actions
1. Book cover
GM food systems and their economic impact
E-book E-book (2019.)
Add to my list
2. Book cover
Protein efficiency in Canada : economics of production, transportation, marketing and consumption of proteins by man and animals in Canada.
Book Book (c1975.)
1 of 1 copy available at the Robertson Library.
Add to my list
3. Book cover
Foodies : democracy and distinction in the gourmet foodscape
E-book E-book (2015.)
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4. Book cover
The secret financial life of food : from commodities markets to supermarkets
E-book E-book ([2013])
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5. Book cover
The secret financial life of food : from commodities markets to supermarkets
E-book E-book (2013.)
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6. Book cover
Globalization and food sovereignty : global and local change in the new politics of food
E-book E-book ([2014])
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7. Book cover
Genetically modified organisms in agriculture economics and politics
E-book E-book (c2001.)
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8. Book cover
The Archaeology of Large-Scale Manipulation of Prey The Economic and Social Dynamics of Mass Hunting
E-book E-book ([2018])
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9. Book cover
Mitigating the nutritional impacts of the global food price crisis workshop summary
E-book E-book (2010.)
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10. Book cover
Food security in a food abundant world : an individual country perspective
E-book E-book (2016.)
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Search Results Results 1 - 10 of 168 (page 1 of 17) 1 2 3 4 5 6 7 8 Next ►

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