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Food supply
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Agriculture
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History
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Food
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Economic aspects
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Food security
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Sustainable agriculture
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Nutrition policy
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Agriculture and state
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Environmental aspects
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Nutrition
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Food Supply
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Food relief
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Social aspects
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Food habits
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Hunger
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Famines
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Population
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Aliments
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Economic conditions
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Social conditions
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Approvisionnement
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International cooperation
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Cooking (Natural foods)
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standards
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prevention & control
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Agricultural productivity
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Biotechnology
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history
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methods
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Green Revolution
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economics
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Children
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Food Inspection
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Food handling
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Food, Fortified
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Free trade
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Global Health
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Health Care Economics and Organizations
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Health promotion
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History, 19th Century
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Internationality
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Land tenure
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Land use, Rural
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Landscapes
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Livestock
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Marine pollution
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Material culture
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Mathematics
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Meat
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Meat Produce
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Medical care
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Merchants
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Methodology
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Millers
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Mortality
(2)
Natural foods
(2)
Neoliberalism
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Nutrition Disorders
(2)
Nutritional anthropology
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Overpopulation
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Pet food industry
(2)
Pet industry
(2)
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(2)
Plants, Protection of
(2)
Policy and Planning
(2)
Preservation
(2)
Proteins in human nutrition
(2)
Protéines dans l'alimentation des animaux
(2)
Public Policy
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Quantifying
(2)
Radiography, Industrial
(2)
Rationing
(2)
Reconstruction (1914-1939)
(2)
Regional planning
(2)
Relief Work
(2)
Remote sensing
(2)
Ressources naturelles
(2)
Restaurants
(2)
Rice
(2)
Rice trade
(2)
Right to food
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Riparian areas
(2)
Risk Assessment
(2)
Risk management
(2)
Rural elderly
(2)
Science
(2)
Seafood
(2)
Seasonal variations
(2)
Sex role
(2)
Social evolution
(2)
Social movements
(2)
Social policy
(2)
Soil fertility
(2)
Soil management
(2)
Storage
(2)
Supply and demand
(2)
Surface contamination
(2)
Survival and emergency equipment
(2)
Sustainability
(2)
Sustainable fisheries
(2)
Symbolic aspects
(2)
Technology transfer
(2)
Technology, Industry, Agriculture
(2)
Technology, Industry, and Agriculture
(2)
Tonga (Zambezi people)
(2)
Toxicology
(2)
Traditional farming
(2)
Transportation
(2)
Twentieth century
(2)
Twenty-first century
(2)
Value
(2)
Water resources development
(2)
Women farmers
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legislation & jurisprudence
(2)
"Multi-User"
(1)
Acides gras
(1)
Africa
(1)
African American farmers
(1)
Agricultura
(1)
Agricultural activities
(1)
Agricultural chemicals
(1)
Agricultural conservation
(1)
Agricultural development
(1)
Agricultural education
(1)
Agricultural engineering
(1)
Agricultural estimating and reporting
(1)
Agricultural machinery
(1)
Agricultural microbiology
(1)
Agriculture des régions arides
(1)
Agriculture traditionnelle
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Agriculturists
(1)
Agrobiodiversity conservation
(1)
Agroforesterie
(1)
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Aide alimentaire
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Aliment
(1)
Alimentos
(1)
Aliments transgéniques
(1)
Analyse
(1)
Animal Genetics and Breeding, (New March 2000)
(1)
Animal Nutrition (General)
(1)
Animal Nutritional Physiological Phenomena
(1)
Animals
(1)
Animaux (Aliment)
(1)
Anthropologie de l'alimentation
(1)
Anthropologie démographique
(1)
Anthropologie physique
(1)
Anthropology, Physical
(1)
Antiquities
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Apartheid
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Aquaculture
(1)
Arid regions
(1)
Arid regions agriculture
(1)
Army
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Aspect de l'environnement
(1)
Aspect nutritionnel
(1)
Aspect sanitaire
(1)
Aspectos económicos
(1)
Assistance in emergencies
(1)
Attitudes
(1)
Automation
(1)
Bakers and bakeries
(1)
Baking
(1)
Bee culture
(1)
Bemba (African people)
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Biochemistry
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Biology
(1)
Biology, Economic
(1)
Biosensors
(1)
Biotechnologie
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Biotecnología
(1)
Biovidenskab.
(1)
Blockades
(1)
Boulangers
(1)
Breeding
(1)
Buildings
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Business
(1)
Business Management
(1)
Canada's food supply.
(1)
Cannibalism
(1)
Capitalism
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Cardiovascular Diseases
(1)
Cash crops
(1)
Cattle
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Caviar
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Cereal products
(1)
Cheesemaking
(1)
Child Nutritional Physiological Phenomena
(1)
Child development
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China
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Chinese Americans
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Choice Behavior
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Christmas
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Civics
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Civilian relief
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(1)
Climactic changes
(1)
Climate Change
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Colleges and universities
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Colony collapse disorder of honeybees
(1)
Commercial policy
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(1)
Communicable Diseases
(1)
Communication and Mass Media
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Communism
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Community development
(1)
Computable general equilibrium models
(1)
Conditions sociales
(1)
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(1)
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(1)
Contamination
(1)
Convenience foods
(1)
Cookbooks
(1)
Cooking
(1)
Cooking (Beans)
(1)
Cooking (Beef)
(1)
Cooking (Cheese)
(1)
Cooking (Crabs)
(1)
Cooking (Mussels)
(1)
Cooking (Scallops)
(1)
Cooking (Seafood)
(1)
Cooking (Trout)
(1)
Cooking, American
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Cooking, Medieval
(1)
Coopération internationale
(1)
Cost Control
(1)
Cost control
(1)
Crabbing
(1)
Crimes against
(1)
Crop improvement
(1)
Crop yields
(1)
Cross-Cultural Comparison
(1)
Cultivation
(1)
Cultural assimilation
(1)
Cultures et climat
(1)
Cutting
(1)
Céréales
(1)
Dairy Products
(1)
Dairy engineering
(1)
Debts, External
(1)
Deindustrialization
(1)
Demography
(1)
Deportation
(1)
Description and travel
(1)
Developing countries
(1)
Device Approval
(1)
Dietetics
(1)
Dinners and dining
(1)
Dioxins
(1)
Disaster relief
(1)
Disease
(1)
Diseases
(1)
Drug Discovery
(1)
Drug Industry
(1)
Drug and Narcotic Control
(1)
Drug development
(1)
Déportation
(1)
Développement économique
(1)
Earthquake effects
(1)
Earthquakes
(1)
Eau
(1)
Econometric models
(1)
Economic assistance, Canadian
(1)
Economists
(1)
Edible insects
(1)
Education
(1)
Egg Producing Animals
(1)
Eggs and Egg Products
(1)
Electric power
(1)
Electronic books
(1)
Electronic commerce
(1)
Emergency communication systems
(1)
Emergency housing
(1)
Emergency management
(1)
Emergency water supply
(1)
Employees
(1)
Endangered ecosystems
(1)
Energy Metabolism
(1)
Energy consumption
(1)
Energy metabolism
(1)
Energy policy
(1)
Enriched foods
(1)
Entrepreneurship
(1)
Environment
(1)
Environmental Health
(1)
Environmental Monitoring
(1)
Environmental economics
(1)
Environmental health
(1)
Environnement
(1)
Epidemics
(1)
Epidemiology
(1)
Evaluation
(1)
Faim
(1)
Famines - Conference proceedings
(1)
Farm tenancy
(1)
Farmers
(1)
Fatty acids
(1)
Feed industry
(1)
Feedingstuffs: Single-cell proteins
(1)
Fertility
(1)
Field Crops, (New March 2000)
(1)
Financial crises
(1)
Fires
(1)
Fisheries
(1)
Fishery management
(1)
Fishes
(1)
Floods
(1)
Food & society
(1)
Food Composition and Quality
(1)
Food Contamination, Residues and Toxicology
(1)
Food Handling
(1)
Food Preservation
(1)
Food Processing (General)
(1)
Food Quality
(1)
Food Science and Food Products (Human)
(1)
Food banks
(1)
Food consumption forecasting
(1)
Food law and legislation
(1)
Food of animal origin
(1)
Food packaging machinery industry
(1)
Food processing facilities.
(1)
Food safety system.
(1)
Food sovereignty
(1)
Food supply -- Soviet Union -- History
(1)
Food supply Middle East. Arab countries. Reports, surveys
(1)
Food supply and preparation
(1)
Food: Single-cell proteins
(1)
Foodborne Diseases
(1)
Forest management
(1)
Fossil fuels
(1)
Fruits de mer
(1)
General
(1)
Genetic Engineering
(1)
Genetic engineering
(1)
Genetically modified crops.
(1)
Giants
(1)
Global warming
(1)
Goat cheese
(1)
Goats
(1)
Government Regulation
(1)
Green revolution
(1)
Grocery shopping
(1)
Growth factors
(1)
Guerre et société
(1)
Guerre mondiale, 1914-1918
(1)
Handel, Kommunikation, Verkehr
(1)
Health Status
(1)
Health education
(1)
Herding
(1)
Histoire économique
(1)
Historiography
(1)
History -- Newsreels -- 1940s
(1)
History -- World History -- War and Violence
(1)
History, Modern 1601-
(1)
History, Naval
(1)
Honeybee
(1)
Human Rights
(1)
Human ecology
(1)
Human geography
(1)
Humanities
(1)
Hunger -- Soviet Union -- History
(1)
Hydrocarbons
(1)
Hygiène du milieu
(1)
Inanition
(1)
Income and Poverty
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Indigenous peoples
(1)
Industria y comercio
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Industrie et commerce
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Information and Documentation
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Insects
(1)
Inspection
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Integrated water development
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Intellectual cooperation
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International Agencies
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International Federation of Agricultural Producers
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International Trade
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International business enterprises
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International co-operation
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International organization
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International relief
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Inventory control
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Kitchen utensils
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Kitchens
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Knives
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Labeling
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Labor strikes
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Labor supply
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Lamb (Meat)
(1)
Land use, Urban
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Legislation, Food
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Levure (Aliment pour animaux)
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Libre-échange
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Life Expectancy
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Locavores
(1)
Losses
(1)
Maladies d'origine nutritionnelle
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Manpower policy
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Manures
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Maple syrup
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Marine Toxins
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Marine resources
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Market surveys
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Meat Producing Animals
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Medical Device Recalls
(1)
Medical instruments and apparatus
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Medical instruments and apparatus industry
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Mesures
(1)
Meteorology, Agricultural
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Meunerie
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Meuniers
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Mexico
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Microbiota
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Military government
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Military homecomings
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Millet industry
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Millets
(1)
Moral and religious aspects
(1)
Médecine sociale
(1)
NATURE / Natural Disasters
(1)
Natural disasters
(1)
Nature conservation
(1)
Neo-Malthusianism
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Neoplasms
(1)
New products
(1)
Night soil
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Nutrition Assessment
(1)
Nutrition Surveys
(1)
Nutrition disorders
(1)
Nutritional Status
(1)
Nutritional and Metabolic Diseases
(1)
Nutritional aspects
(1)
Nutritionally induced diseases
(1)
Obesity
(1)
Oceanography
(1)
Organismes génétiquement modifiés
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Organizations
(1)
Oryza
(1)
Oryza sativa
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Oystering
(1)
POLITICAL SCIENCE / Globalization
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Paleopathology
(1)
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(1)
Pauvreté
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Peasantry
(1)
Peasants
(1)
Petroleum industry and trade
(1)
Pharmaceutical industry
(1)
Pharmaceutical policy
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Philosophy
(1)
Physiology
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Pizza
(1)
Plant Production
(1)
Plant genome mapping
(1)
Plant regulators
(1)
Plant varieties
(1)
Plants
(1)
Plants, Edible
(1)
Policies of government
(1)
Policies of governments
(1)
Political Economics, other
(1)
Political Systems
(1)
Political parties
(1)
Politique sanitaire
(1)
Pollution and Degradation
(1)
Population Control
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Population Dynamics
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Population Surveillance
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Population forecasting
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Population research
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Potato industry
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Potatoes
(1)
Poultry industry
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Poverty Areas
(1)
Power (Social sciences)
(1)
Prehistoric peoples
(1)
Prion Diseases
(1)
Prion diseases
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Prix
(1)
Product Surveillance, Postmarketing
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Production
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Proteins in animal nutrition
(1)
Protéines
(1)
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Public Health Administration
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Public Health Practice
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Public spaces
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Public welfare
(1)
Public works
(1)
Quality Assurance, Health Care
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Quality Control
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Radio Frequency Identification Device
(1)
Radio frequency identification systems
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Rationing -- Soviet Union -- History
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Reconstruction (1939-1951)
(1)
Religion and international affairs
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Religious aspects
(1)
Renewable energy sources
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Research Design
(1)
Residential schools
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Resource Allocation
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(1)
Ressources agricoles
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Retirees
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Revenu
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Risk Management
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Riz
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Robots
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(1)
Rural Development, (New March 2000)
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Rural development
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SOCIAL SCIENCE
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SOCIAL SCIENCE / Agriculture & Food
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Salmon
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Samfundsvidenskab
(1)
San Francisco (Calif.)
(1)
San Francisco Earthquake and Fire, Calif., 1906
(1)
Sanctions économiques
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geographic

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Developing countries
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Canada
(21)
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name

United States. Food and Drug Administration.
(5)
Vincent, R. J 1943-
(3)
Great Britain. Army
(2)
Hoover, Herbert 1874-1964
(2)
Hughes, John McKendrick 1882-1967
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temporal

20th century
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To 1500
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personal

Smil, Vaclav
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Madeley, John
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Swaminathan, Monkombu Sambasivan
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seriestitle

desLibris Books collection
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Woodhead Publishing in food science, technology, and nutrition
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Routledge,
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Search Results List

Search result number Book jacket cover art Item details and Actions
31. Book cover
Bioethanol production from food crops : sustainable sources, interventions, and challenges
E-book E-book ([2019])
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32. Book cover
Foodborne parasites in the food supply web : occurrence and control
E-book E-book (2015.)
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33. Book cover
Foodborne parasites in the food supply web : occurrence and control
E-book E-book ([2015])
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34. Book cover
Sunday morning. Canteen cuisine
E-video E-video (2005.)
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35. Book cover
Sustainable diets : linking nutrition and food systems
E-book E-book (2019.)
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36. Book cover
Global food security and supply
E-book E-book (2015.)
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37. Book cover
Global food security and supply
E-book E-book (2014.)
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38. Book cover
Food, farms, and community : exploring food systems
E-book E-book ([2014])
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39. Book cover
Food, Farms, and Community: Exploring Food Systems.
E-book E-book (2014.)
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40. Book cover
The politics of land and food scarcity
E-book E-book (2013.)
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