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Woodhead Publishing in food science, technology, and nutrition
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1.
An evaluation of the role of microbiological criteria for foods and food ingredients
National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria.
E-book (1985.)
Full text via EBSCOhost
Publisher:
Washington, D.C. : National Academy Press, 1985.
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2.
Emerging foodborne pathogens
E-book (2006.)
Full text via ScienceDirect
Publisher:
Cambridge : Woodhead Pub., 2006.
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