Catalog

Advances in food science and nutrition. 2, [Volume 2] / Visakh P.M., Laura B. Iturriaga and Pablo Daniel Ribotta.

Full text via Wiley Online Library
Publisher:	Hoboken, NJ : John Wiley & Sons, [2014]
ISBN:	9781118865606
Phys. Desc.:	1 online resource (XVIII, 451 pages)

Advances in food science and nutrition. Volume 2 / edited by Visakh P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta.

Full text via ebrary
Publisher:	Salem, Massachusetts ; Scrivener Publishing : [2014]
ISBN:	9781118865538 (e-book)
Phys. Desc.:	1 online resource (469 pages)

Improving data to analyze food and nutrition policies [electronic resource] / Panel on Enhancing the Data Infrastructure in Support of Food and Nutition Programs, Research, and Decision Making, Committee on National Statistics, Division of Behavioral and Social Sciences and Education, National Research Council of the National Academies.

Full text via ebrary
Publisher:	Washington, D.C. : National Academies Press, 2005.
Phys. Desc.:	xiii, 132 p.

Food for health in the Pacific Rim [electronic resource] : 3rd International Conference of [i.e. on] Food Science and Technology / edited by John R. Whitaker ... [et al.].

Full text via ebrary
Publisher:	Trumbull, Conn. : Food & Nutrition Press, c1999.
Phys. Desc.:	xxiii, 611 p. : ill.

Food for health in the Pacific Rim : 3rd International Conference of [i.e. on] Food Science and Technology / edited by John R. Whitaker [and others].

Full text via Wiley Online Library
Publisher:	Trumbull, Conn. : Food & Nutrition Press, ©1999.
ISBN:	9780470390351
Phys. Desc.:	1 online resource (xxiii, 611 pages) : illustrations.

Food science and human nutrition / edited by George Charalambous.

Full text via ScienceDirect
Publisher:	Amsterdam ; Elsevier, 1992.
ISBN:	9781483291093
Phys. Desc.:	1 online resource (xxiii, 821 pages) : illustrations.

Food for Thought [videorecording] / Canadian Broadcasting Corporation

20191107
Publisher:	Toronto : Canadian Broadcasting Corporation, 2019
Phys. Desc.:	1 streaming video (44 min 09 sec)

Dietary fibers : chemistry and nutrition / edited by George E. Inglett, S. Ingemar Falkehag.

Full text via ScienceDirect
Publisher:	New York : Academic Press, 1979.
ISBN:	9780323157018
Phys. Desc.:	1 online resource (xiii, 285 pages) : illustrations