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Essential fatty acids in human nutrition
(2)
Health aspects
(2)
History
(2)
Omega-3 fatty acids
(2)
Research
(2)
Acides gras essentiels dans l'alimentation humaine
(1)
Acides gras oméga 3
(1)
Aspect sanitaire
(1)
Fatty Acids, Omega-3
(1)
Histoire
(1)
Nutritional Physiological Phenomena
(1)
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therapeutic use
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personal
Allport, Susan
(2)
seriestitle
California studies in food and culture ; 15
(2)
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University of California Press,
(2)
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1.
The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport.
Allport, Susan.
E-book
Full text via JSTOR
Full text via EBSCOhost
Publisher:
Berkeley : University of California Press, ©2006.
ISBN:
9780520941328
Phys. Desc.:
1 online resource (222 pages) : illustrations.
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2.
The queen of fats [electronic resource] : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport.
Allport, Susan.
E-book
Full text via ebrary
Publisher:
Berkeley, CA ; University of California Press, 2006.
Phys. Desc.:
222 p. : ill.
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