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Dietary Proteins
(2)
Nutritional Physiological Phenomena
(2)
Proteins in human nutrition
(2)
analysis
(2)
Aliments
(1)
Analyse
(1)
Analysis
(1)
Food
(1)
Functional foods
(1)
Peptides
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Protein content
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Proteins
(1)
Protéines dans l'alimentation humaine
(1)
Teneur en protéines
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metabolism
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Regenstein, J. M. (Joe M.)
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Food science and technology (Academic Press)
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Academic Press,
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Wiley-Blackwell,
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1.
Bioactive proteins and peptides as functional foods and nutraceuticals / edited by Yoshinori Mine, Eunice Li-Chan, and Bo Jiang.
E-book
Full text via Wiley Online Library
Publisher:
Ames, Iowa : Wiley-Blackwell, [2010]
ISBN:
9780813811321
Edition:
1st ed.
Phys. Desc.:
1 online resource.
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2.
Food protein chemistry : an introduction for food scientists / Joe M. Regenstein, Carrie E. Regenstein ; illustrations by Beth Kochen.
Regenstein, J. M. (Joe M.)
E-book
Full text via ScienceDirect
Publisher:
Orlando : Academic Press, 1984.
ISBN:
9780323153867
Phys. Desc.:
1 online resource (xii, 353 pages) : illustrations.
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