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Search Results Results 1 - 10 of 14 (page 1 of 2) 1 2 Next ►
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1. Book cover
Biotechnology and nutrition : proceedings of the third international symposium / jointly sponsored by the University of Maryland, the United States Department of Agriculture, and E.I. du Pont de Nemours & Co. ; co-editors in chief, Donald D. Bills, Shain-Dow Kung ; editors, Anthony Kotula ... [et al.].
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1 of 1 copy available at the Robertson Library.
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2. Book cover
Functional foods : sources, health effects and future perspectives / David L. Nelson, editor.
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3. Book cover
Functional foods : sources, biotechnology applications, and health challenges / [edited by] Aron Robinson and Dominick Emerson.
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4. Book cover
Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production / edited by Surech Kumar Dubey, Ashok Pandey, Rajender Singh Sangwan.
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5. Book cover
Frontiers in food biotechnology / editors, Chetan Sharma, Anil K. Sharma, and K.R. Aneja (Department of Biotechnology, Maharishi Markandeshwar Engineering College, Maharishi Markandeshwar University, Mullana-Ambala, India, and others).
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6. Book cover
Threonine : food sources, functions and health benefits / Jacob Coleman, editor.
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7. Book cover
Genes on the Menu [electronic resource] : Facts for Knowledge-Based Decisions / by Paul Michael Pechan, Gert E. Vries.
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8. Book cover
Bioactive Egg Compounds [electronic resource] / edited by Rainer Huopalahti, Rosina López-Fandiño, Marc Anton, Rüdiger Schade.
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9. Book cover
Biotechnology and nutrition : proceedings of the third international symposium / jointly sponsored by the University of Maryland, the United States Department of Agriculture, and E.I. du Pont de Nemours & Co. ; co-editors in chief, Donald D. Bills, Shain-Dow Kung ; editors, Anthony Kotula [and others].
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10. Book cover
Biotechnology in animal feeds and animal feeding / edited by R. John Wallace and Andrew Chesson.
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