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Dietary Proteins
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Proteins in human nutrition
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Acides gras
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1.
Biochemical aspects of new protein food
Federation of European Biochemical Societies.
E-book (1978.)
Full text via ScienceDirect
Publisher:
Oxford ; Pergamon Press, 1978.
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2.
Single-cell protein : safety for animal and human feeding : proceedings of the Protein-Calorie Advisory Group of the United Nations System symposium, investigations on Single-Cell Protein held at the Istituto di Ricerche Farmacologiche Mario Negri, Milan, Italy, March 31-April 1, 1977
PAG International Symposium on Investigations on Single-Cell Protein (1977 : Milan, Italy)
E-book (1979.)
Full text via ScienceDirect
Publisher:
Oxford ; Pergamon Press, 1979.
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